This morning Ethan dramatically walked into the living room and simply yelled, “Cottage cheese! In a dessert!” Let’s just say he was not a big fan of the cooking class I dragged him to last night. And although I thought the “dessert” was okay, the other food was, well, I guess I would say… okay.
Appetizers: cottage cheese with pumpkin oil, cottage cheese with garlic, cheese with peach jam and some meat spread with pig skin. Sorry for the lack of actual names of these dishes. I have not yet received the email from the cooking instructor with the recipes and I can’t recall the names.
 
   
Main dish: bulgar with onion, garlic, mixed herbs and my favorite… mushrooms! Some of you know I don’t like mushrooms. I did manage to swallow them. It wasn’t horrible. But even if the dish contained a vegetable I liked, it still would have lacked flavor. Ethan reports the chicken was good, although it had no seasoning except salt.
 
    
Above is the “dessert”, Å¡truklj, that Ethan was still complaining about this morning. After rolling the dough thin, we filled it with a cottage cheese, sugar and egg mix. We then rolled it into a log, wrapped it in a cotton cloth and boiled it for 20 minutes. Interesting, and again… okay.
I’m with Ethan.
Yes, I had great sympathy for him. His acting skills came in handy as he tried to explain how full he was but was really looking forward to having it for breakfast in the morning.