I am not cooking in Thailand often due to the readily available, cheap and tasty food that we can find on just about every corner. But since we want to be able to continue enjoying Thai food after we leave, we took a cooking class on Sunday.
First we headed to a market to get some tips on picking out ingredients.
We then headed to Sammy’s house, located 20 minutes outside of Chiang Mai. Above Sammy is giving us an introduction to Thai spices.
We made all of the dishes below (and a few others that did not get photographed).
Resting after the main course.
Sammy’s Rice Field.
Rest time was followed by appetizers and dessert.
One of the nicer outdoor toilets in Thailand. We were told to remember your umbrella if you need to use it during the rainy season.
I look forward to you making that tofu dish for me! 😜
They can all be made with tofu… so we can make you a feast!