The food was slightly more expensive in Vietnam than Thailand, perhaps $8 to $10 for all of us to eat dinner instead of the $7 we had become accustomed to in Thailand. So we balanced eating Bánh mìs for lunch with eating at restaurants in the evening. More than anything, I miss Mr. Sơn Restaurant (see prior Vietnamese cooking post). I loved everything they cooked and would have eaten there daily, except for the fact that Matthew likes “variety.”
Below are some of the dishes we enjoyed.
It looks so fresh and healthy!