Well, actually Logan will only eat the Patacones (fried plantains), but she made a really good Picadita (salsa with hot red peppers, onion, cilantro, oil, lime and salt) to go with it. I added the guac.
We are loving our weekly cooking class at the kids Spanish School, Simon Bolivar. Marco gives wonderful speeches about cooking with your heart and imagination and we get great food that we have been able to replicate, despite the fact they he would never give proportions for a recipe since it all depends on, well, your imagination and heart.
